Created by Pink3 on August 21, 2013
Step 1: In a small saucepan over low heat, combine the sauce ingredients, simmer, stirring until sauce thickens and bubbles.
Step 2: Heat some oil in a large skillet over medium heat. Add thighs and brown on both sides. Pour the sauce over and cook for 40-45 minutes or until the chicken is cooked.
Step 3: Place the browned thighs in a very well greased 13x9 pan (I use a foil disposable pan so there is no clean-up). Pour the sauce over. Oven bake in a preheated 375 oven for 45 minutes or until the chicken is tender.
Step 4: Serve with cooked rice.