Nigella's Sweet & Salty Crunchy Nut Bars
Created by ClearWaterCook on August 19, 2013
- Servings: 24
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10347
Ingredients
- 7 ounces chocolate (dark chocolate)
- 3.5 ounces chocolate (milk chocolate)
- 4.4 ounces butter
- 3 tablespoons golden syrup
- 8.8 ounces salted peanuts
- Cadbury's Crunchie bars (six 40 gram bars)
How to Make
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Step 1: In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.
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Step 2: Tip the peanuts into a bowl and crush the Crunchie bars on top of them.
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Step 3: Take the melted chocolate mixture off the heat and pour over the peanuts and crushed Crunchie bars and mix together and pour into the prepared tin. Smooth the top of the mixture and make sure it gets into all the corners.
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Step 4: Place in the fridge for at least 2 hours of until its set, then cut into 24 bars or as many as you like.
Nutritional Facts
- Serving Size: 1 (32.9 g)
- Calories 110.5
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 11.2 mg
- Sodium - 4109.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.8 g
- Sugars - 10.3 g
- Protein - 0.6 g
- Calcium - 8.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg