Grilled Potato Hobo Packs
Created by Luvcookn on August 19, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 17m
- Recipe #10343
Ingredients
- 2 pounds Yukon Gold potatoes (washed, unpeeled, halved and cut into 8 wedges)
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 1 teaspoon thyme, minced (fresh)
- Salt and pepper, to taste
How to Make
-
Step 1: Place potatoes in large bowl and wrap tightly with plastic wrap.
-
Step 2: Steam or microwave until edges of potatoes are translucent, 4 - 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes hallway through microwaving.
-
Step 3: Carefully remove plastic and drain well.
-
Step 4: Gently toss potatoes with oil, garlic, thyme, salt and pepper.
-
Step 5: Cut 4 10" x 14" sheets of aluminum foil.
-
Step 6: Working with one sheet at a time, spread one quarter of potato mixture over half of foil, folding foil over potatoes, and crimp edges tightly to seal.
-
Step 7: Place packs on preheated grill, cover until potatoes are completely tender, about 10 minutes, flipping packs halfway through cooking.
-
Step 8: Cut open foil and serve.
Nutritional Facts
- Serving Size: 1 (231.9 g)
- Calories 188.8
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 36.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 3.9 g
- Calcium - 24 mg
- Iron - 1.3 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg