Created by Bergy on August 18, 2013
Step 1: Heat the oil in a large nonstick skillet, saute onion for about 3 minutes
Step 2: Add jalapeno, garlic, tomatoes and half of the cilantro
Step 3: Season with salt
Step 4: Saute for about 5-8 minutes or until the tomatoes have cooked down
Step 5: Meanwhile beat the eggs, add remaining cilantro
Step 6: Add eggs to the pan stirring every few seonds to form large curds.
Step 7: Continue cooking until the eggs are cooked.