Tangy Lime Shrimp
Created by Derf on August 16, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #10325
Ingredients
- 1 pound medium shrimp (Peeled, cleaned, rinsed and patted dry)
- Salt and freshly ground pepper to taste
- 4 tablespoons butter (divided)
- 1/4 cup shallots (chopped)
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon red pepper flakes (crushed)
- 1/3 cup cilantro (chopped)
How to Make
-
Step 1: Season shrimp. Heat a large frypan over medium high heat; add 1/2 tablespoon butter and the shrimp. Cook shrimp through 1 to 2 minutes just until turned pink, transfer to a plate. Over medium low heat melt 1 tablespoon butter; add the shallots, lime juice and crushed pepper; cook 2 minutes. Add remaining butter, zest and return the shrimp to the pan; add the cilantro; toss well and serve.
Nutritional Facts
- Serving Size: 1 (146.3 g)
- Calories 190.2
- Total Fat - 12.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 173.3 mg
- Sodium - 744.3 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 15.8 g
- Calcium - 70.1 mg
- Iron - 0.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg