Sarasota's BBQ Spice Rub
Created by Kchurchill5 on August 16, 2013
- Servings: 8-16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10323
Ingredients
- 1/8 cup paprika (classic paprika)
- 1/8 cup paprika (smoked paprika)
- 2 tablespoons onion powder
- 2 tablespoons kosher salt
- 2 tablespoons fresh ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 teaspoon dried thyme (optional)
- 1 to 2 teaspoons light brown sugar (optional)
How to Make
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Step 1: Rub ... Mix everything in a small bowl and transfer to a spice jar, or small tupperware container. I love using a small mason jar as well. They work great. Will last for 3 months. This recipe can easily be doubled (I always double mine); as I use them for ribs and my smoked pork butt. Note: the thyme and brown sugar are optional; if added, they added a bit of a different type of rub - but, equally as good.
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Step 2: Use on your favorite proteins to be BBQ'd or grilled. ENJOY!