Grilled Skinless Boneless Chicken Thighs
Created by QueenBea on August 14, 2013
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #10311
Ingredients
- 1 pound boneless skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon vinegar (white wine vinegar)
- 1/2 tablespoon dried oregano
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the olive oil, vinegar, oregano, rosemary and bay leaf in a re-sealable plastic bag and mix well.
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Step 2: Add the chicken pieces and swish together to coat.
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Step 3: Marinate refrigerated for 4-6 hours.
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Step 4: Oil the grill well.
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Step 5: Remove chicken from marinade and place on heated grill sprinkle with salt and pepper.
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Step 6: Grill on both sides until cooked through.
Nutritional Facts
- Serving Size: 1 (269.8 g)
- Calories 588
- Total Fat - 39.2 g
- Saturated Fat - 8 g
- Cholesterol - 306.2 mg
- Sodium - 201.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 54.7 g
- Calcium - 47.6 mg
- Iron - 3.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg