Easy Stuffed Red Jalapeno Peppers
Created by Bergy on August 13, 2013
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10304
Ingredients
- 4 jalapeno peppers (red peppers, tops removed, seeds and membrane removed)
- 4 teaspoons reduced-fat cream cheese (lite garden vegetable cream cheese or your favorite)
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: Prepare the peppers
-
Step 2: Mix together the garlic powder and cream cheese
-
Step 3: Stuff each pepper with a teaspoon of the cream cheese mixture
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Step 4: Serve, thats all there is to it!
Nutritional Facts
- Serving Size: 1 (165.6 g)
- Calories 62.5
- Total Fat - 1.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.2 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 3.4 g
- Sugars - 6.7 g
- Protein - 2.1 g
- Calcium - 20.5 mg
- Iron - 0.7 mg
- Vitamin C - 202.7 mg
- Thiamin - 0.1 mg