Peanut Butter-Banana Ice Cream (Two Ingredients/Vegan and Dairy-Free)
Created by KittenCal on August 12, 2013
- Servings: 1
- Prep Time: 2m
- Cook Time: 0m
- Recipe #10296
Ingredients
- 2 bananas (large, chopped then frozen)
- 2 Tablespoons peanut butter (organic natural peanut butter)
- Soy milk or water (if needed to facilitate blending)
How to Make
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Step 1: Place the frozen banana pieces in a mini food processor, along with the peanut butter. Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of soy milk or water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream!
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Step 2: Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer ice cream
Nutritional Facts
- Serving Size: 1 (264.4 g)
- Calories 413.7
- Total Fat - 23.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 61.1 mg
- Sodium - 205.1 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 6.1 g
- Sugars - 28.9 g
- Protein - 2.8 g
- Calcium - 18.6 mg
- Iron - 0.6 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg