Layered Mexican Bake
Created by WendyM on August 11, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #10291
Ingredients
- 3/4 pound lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 teaspoons chili powder (or to taste)
- 2 garlic cloves, finely minced
- 1 1/2 cups salsa
- 2 cups corn kernels
- 3 large whole wheat tortillas
- 1/2 cup reduced-fat sour cream
- 2 cups Tex Mex Cheese, shredded (divided)
How to Make
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Step 1: Preheat oven to 375ºF.
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Step 2: Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder and garlic; cook 2 min. Add salsa and corn; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
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Step 3: ASSEMBLE; Spread 1 cup meat sauce onto bottom of an 8-inch round greased casserole dish, top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
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Step 4: Bake 25 minutes or until casserole is heated through.
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Step 5: Top with remaining 1 cup cheese; bake, uncovered, 5 min. or until melted.