Versatile Herb Butter ( by Annette)
Created by Bergy on August 11, 2013
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10288
Ingredients
- 1 pound butter
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon hot paprika
- 4 tablespoons garlic, finely minced
- 2 tablespoon fresh ginger, finely minced
- 1 1/2 whole lemons (juice only)
- 3 tablespoon white dry wine (or dry sherry)
- Classique herb seasoning (4 tablespoons)
How to Make
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Step 1: In a mixing bowl combine butter. worchestershire, lemon juice and paprika (do not soften the butter)
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Step 2: Mix by hand until most of the liquid ingredients have been absorbed by the butter.
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Step 3: Using a mixer whip until the butter is fluffy.
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Step 4: Add garlic, ginger & white wine,
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Step 5: Finally add the Classique Herb Seasoning Mix thouroughly
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Step 6: Place in a container and store in the fridge or freeze in ice cube trays
Nutritional Facts
- Serving Size: 1 (74.5 g)
- Calories 300.2
- Total Fat - 30.9 g
- Saturated Fat - 19.5 g
- Cholesterol - 81.3 mg
- Sodium - 309.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 1.5 g
- Calcium - 34.5 mg
- Iron - 1.1 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg