Created by Wayne Peters on August 6, 2013
Step 1: Fill deep frying pan with water.
Step 2: Bring to boil.
Step 3: Add salt to water for taste.
Step 4: Add vinegar to water to help egg keep its shape.
Step 5: Crack open the egg and put in a ramekin - be sure not to break the egg yoke.
Step 6: With a whisk, in center of pan make a circle rapidly like you are creating a vortex or a little tornado. This keeps the egg in the middle and well contained and gives a very good look to the poached egg.
Step 7: Pour egg out of ramkin into the middle of pan in the 'tornado' that you created.
Step 8: Put the english muffin in toaster.
Step 9: Heat frying pan and add the butter, then the ham and summer sausage slices.
Step 10: When muffin toasted, butter and put on a plate.
Step 11: Add the cheese slice.
Step 12: Put ham then summer sausage/salami slices on top of the cheese.
Step 13: Take out poached egg and lay on top of meat slices.
Step 14: Add pepper.
Step 15: Garnish with a spinach leaf on top.
Step 16: Add blueberries, raspberries, bananas or whatever fruit you want on side.(I added a raspberry desert sauce I made on the side too).