Vegan Cherry Pie
Created by KittenCal on August 5, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #10262
Ingredients
- Vegan double pie crust (posted separately here on this site #10263)
- CHERRY FILLING
- 5 cups fresh pitted cherries
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan sugar (such as bone-char-free sugar, if you are vegan you will know what vegan sugar is)
- 2 tablespoons vegan butter (such as Earth Balance)
- Almond milk and vegan sugar (for the top of crust)
How to Make
-
Step 1: Toss the pitted cherries with the next 3 ingredients together. Pour into prepared pie shell, dot with vegan butter.
-
Step 2: Place the top pie crust on and pinch edges to seal. Cut 4 small slits to vent pie.
-
Step 3: Brush with almond milk and sprinkle with sugar.
-
Step 4: Place the pie on a large baking sheet to catch any spills.
-
Step 5: Bake bottom oven rack in a preheated 400 degrees F oven for 50-60 minutes or until crust is golden and filling is bubbling (you may need to add foil to the edges if its browning to quickly).
-
Step 6: Cool to room temperature before slicing. Enjoy!
Nutritional Facts
- Serving Size: 1 (144.6 g)
- Calories 230.3
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 102 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.6 g
- Sugars - 43.1 g
- Protein - 0.9 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg