Created by KittenCal on August 5, 2013
Step 1: Heat the oil in a large skillet. Add the onions and saute for 2 to 3 minutes. Add the garlic, jalapeno pepper, green pepper, red pepper and sweet corn and saute 2 minutes.
Step 2: Add the refried beans and mix thoroughly with the vegetables until hot. While the beans are heating, prepare the tortillas.
Step 3: Preheat the oven to 300 degrees F.
Step 4: Place the tortillas in a tortilla warmer or casserole dish, cover and heat until warm, about 10 minutes.
Step 5: Remove the tortillas from the oven.
Step 6: Place 3 or 4 tablespoons of rice in the center of each tortilla.
Step 7: Place 2 or 3 tablespoons of refried beans on top of the rice. Roll up and spoon the salsa over before eating.