Sun Dried Tomato Hollandaise Sauce
Created by Kchurchill5 on October 22, 2011
- Servings: 4
- Prep Time: 2m
- Cook Time: 5m
- Recipe #1026
Ingredients
- 3 egg yolks (use extra large eggs), room temp
- 2 1/2 tablespoons sun dried tomatoes, chopped and packed in oil (2 1/2 after they are chopped)
- 1 tablespoon fresh lemon juice, room temp
- 1/2 cup butter
- 1/3 cup olive oil
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Base ... Add the egg yolks, sun dried tomatoes, lemon juice, salt and pepper to a blender and pulse a few times to combine.
-
Step 2: Butter and Oil ... In a small measuring cup, add the butter and melt on medium heat in the microwave. Add the oil to the butter, and heat again so the mix is warm.
-
Step 3: Sauce ... In the blender, very slowly add the olive oil butter mixture on low speed until you get a nice creamy sauce.
-
Step 4: Serve ... Drizzle over any of your favorites. ENJOY! Serve over eggs, vegetables, seafood, etc. Really delicious!