Created by Felix4067 on August 4, 2013
Step 1: Preheat oven to 375F; grease a 3-quart casserole dish.
Step 2: Melt butter in a large skillet; add chicken broth and bring just to a boil.
Step 3: Add onion, zucchini and summer squash; cover and cook, stirring occasionally, 10 minutes (until squash is tender).
Step 4: Stir in soup, sour cream, and stuffing mix; combine well.
Step 5: Pour into prepared casserole dish and smooth top.
Step 6: Bake at 375F for 20-25 minutes, until stuffing is moist and top is slightly browned.