Easy Mini Rolo Bars (Gooey)
Created by Dalaney on July 28, 2013
- Servings: 24
- Prep Time: 20m
- Cook Time: 25-29m
- Recipe #10226
Ingredients
- Chocolate cake mix (one Duncan Hines 18.25 ounce box)
- 1/2 butter, room temperature
- 1 egg
- Butter crackers (salted, you can use mini or regular size)
- Rolo Minis (three 8-ounce packages, or two king size packages)
- 1/2 cup sweetened condensed milk
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line a 7x11-inch baking pan with foil and coat with cooking spray (or an 9x9 or 8x8 inch)
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Step 3: In a large bowl combine cake mix, butter and egg with your hand until a firm dough forms.
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Step 4: Divide the dough in half and press one half into the bottom of the pan.
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Step 5: Cover the bottom layer of cake with the butter crackers to make an even layer.
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Step 6: Top with the Rolo Minis (can cut the minis in half before putting them on top of the crackers).
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Step 7: With the other half of the dough carefully piece it together over the Rolos (it doesn’t have to be perfect, just try your best to cover it).
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Step 8: Drizzle with the sweetened condensed milk.
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Step 9: Bake 25-28 minutes until the top is golden brown.
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Step 10: Remove from oven and let cool completely before cutting into.