Un-Potato Salad
Created by Felix4067 on July 28, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 4h
- Recipe #10222
Ingredients
- 5 cups cauliflower (1 head)
- 1 tablespoon water
- 2 cups celery (sliced)
- 1 cup red onion (diced)
- 1 3/4 cup olive oil mayonnaise
- 1/4 cup low-fat sour cream
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 5 eggs (hard-boiled, chopped)
How to Make
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Step 1: Separate cauliflower into florets; place with water in a microwave-safe bowl, cover and cook on high for 5 minutes.
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Step 2: Leave cauliflower covered in microwave for 5 additional minutes; drain.
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Step 3: Combine cauliflower, celery and onion in a large bowl.
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Step 4: Stir together mayonnaise, sour cream, vinegar, salt and pepper; pour over cauliflower mixture and stir until completely coated.
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Step 5: Rough chop eggs and stir into salad.
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Step 6: Cover and refrigerate at least four hours to allow flavours to meld.
Nutritional Facts
- Serving Size: 1 (163.7 g)
- Calories 145.4
- Total Fat - 8.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 77.4 mg
- Sodium - 448 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 4.4 g
- Calcium - 47 mg
- Iron - 0.8 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.1 mg