Created by Gerry on October 21, 2011
Step 1: In a large soup pot over medium heat melt butter, sauté cubed chicken breasts
Step 2: Add in onions, celery, apple, and curry powder sauté until onions are soft
Step 3: Add in carrots
Step 4: Mix in flour, salt and pepper,
Step 5: Add chicken stock, simmer until chicken and vegetables are tender.
Step 6: Whisk in coconut milk simmer until heated through.