Smokin Barbecue Sauce
Created by ChefJeff on July 25, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 30m
- Recipe #10212
Ingredients
- 14 ounces tomato sauce (canned and use the plain flavor)
- 1/4 cup vinegar (apple cider)
- 1/2 cup molasses
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon chipotle powder
- 2 teaspoon paprika (smoked don't use the regular paprika)
- 1/4 teaspoon ground cumin
- 1/2 to 1 teaspoon cayenne pepper (optional or to taste)
- 2 teaspoons fennel seed (ground)
- 1 teaspoon pepper (freshly ground)
- 1 tablespoon ground dry oregano
- 1/2 to 1 teaspoon kosher salt
How to Make
-
Step 1: Simmer all ingredients together slowly for about a 1/2 hour or longer, stirring every few minutes until the sauce reduces and thickens to the consistency you prefer (it will thicken slightly as it cools).
-
Step 2: Once cool refrigerate 24 hours.
Nutritional Facts
- Serving Size: 1 (658.3 g)
- Calories 698.3
- Total Fat - 3.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 3339.1 mg
- Total Carbohydrate - 166.4 g
- Dietary Fiber - 12.3 g
- Sugars - 145.2 g
- Protein - 8.8 g
- Calcium - 496.7 mg
- Iron - 17.9 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.2 mg