Smokin' Dry Rub
Created by ChefJeff on July 25, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10211
Ingredients
- 3 tablespoons paprika
- 2 tablespoons paprika (smoked)
- 2 tablespoons chili powder
- 3 tablespoons kosher salt
- 1 tablespoon powdered ginger
- 1 tablespoon chipotle powder
- 6 tablespoons brown sugar
- 1 tablespoons black pepper
- 1 tablespoons ground nutmeg
- 1 tablespoon ground oregano
- 1 tablespoons ground thyme
- 1 tablespoon ground coriander
- 2 tablespoon dry mustard powder
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (use more if you want)
How to Make
-
Step 1: Mix all ingredients.
-
Step 2: Use on roast or ribs or any meat.
Nutritional Facts
- Serving Size: 1 (39.3 g)
- Calories 90.5
- Total Fat - 1.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 2700.3 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4.2 g
- Sugars - 10.6 g
- Protein - 2.3 g
- Calcium - 49.4 mg
- Iron - 3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg