Fresh Raspberry Topping or Sauce
Created by Deanna_in_Derby on July 24, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #10205
Ingredients
- 1 pint raspberries (fresh raspberries, cleaned)
- 1 tablespoon vanilla
- 1/3 cup granulated sugar (you can use splenda)
How to Make
-
Step 1: Add all the ingredients into a saucepan, stir and cook over medium heat for about 5 minutes. Once the liquid starts to boil turn off the heat and let sit for 15 minutes (this will allow the sauce to get thick).
-
Step 2: Enjoy!
Nutritional Facts
- Serving Size: 1 (57.6 g)
- Calories 102
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.9 g
- Sugars - 20.2 g
- Protein - 0.3 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg