The Union Square Cafe's Bar Nuts
Created by Deanna_in_Derby on July 24, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #10204
Ingredients
- Assorted unsalted nuts (2 1/4 cups peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds)
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons brown sugar (dark)
- 2 teaspoons sea salt (Maldon or other sea salt)
- 1 tablespoon unsalted butter, melted
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
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Step 3: In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
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Step 4: Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
Nutritional Facts
- Serving Size: 1 (6.5 g)
- Calories 23.6
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 775.6 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 0.1 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg