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Southern Style Mashed Potatoes

Created by Chef shapeweaver on July 24, 2013

5 cups russet potatoes, diced (peeled)
1/3 cup evaporated milk (a little less or a little more milk depending on the consistency you want)
1/4 cup butter (or margarine a little more or less depending on your taste)

Step 1: In a medium sized saucepan,add potatoes and enough water to cover the potatoes.
Step 2: Cover with a lid that has been slightly tilted to let steam escape,cook over medium heat until almost fork tender.
Step 3: When done,drain and return to pan,then mash with potato masher until potatoes are " mealy "(slightly dry) looking.
Step 4: Add the milk a bit at a time,and mash until the right consistency is reached.
Step 5: Then stir in butter,salt,and pepper (at this time taste, and adjust seasonings if needed).