Welsh Rarebit
Created by carolinerenee on July 23, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10194
Ingredients
- 5 tablespoons beer (or ale)
- 2 teaspoons all-purpose flour
- 1 cup cheddar cheese, shredded (extra sharp)
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1/4 teaspoon cayenne pepper
How to Make
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Step 1: Over medium heat in a small saucepan, heat the beer or ale.
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Step 2: Add flour and stir to blend.
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Step 3: Add cheese and stir until melted and blended.
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Step 4: Add the rest of the ingredients and stir until butter is melted and mixture is well blended.
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Step 5: Toast 4 pieces of any bread you prefer and serve cheese sauce over toast. It's good on just plain white toast but you can use a heartier bread such as Pumpernickel if you want heartier flavor.
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Step 6: (Optional)
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Step 7: Put toast on a baking sheet and pour cheese sauce over toast.
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Step 8: Place in broiler and broil for 2 minutes or until cheese is bubbly and scorched in some places.
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Step 9: Serve
Nutritional Facts
- Serving Size: 1 (60.1 g)
- Calories 146.6
- Total Fat - 11.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.1 mg
- Sodium - 591.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 8.2 g
- Calcium - 261.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg