Crack Pretzels - Bet You Can't Eat Just One
Created by Shadows1 on July 23, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 25m
- Recipe #10193
Ingredients
- Ranch dressing mix (1 ounce hidden valley original Ranch dressing)
- 16 pretzels (hard, broken into pieces, 1 whole bag)
- 3/4 cup oil (I use olive)
- 1 tablespoon dried dill weed or 1 sprig fresh dill weed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon kosher salt (optional)
How to Make
-
Step 1: Preheat oven to 275°F.
-
Step 2: Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
-
Step 3: Bake for 15-25 minutes at 250°F stirring several times.
-
Step 4: Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
-
Step 5: I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
-
Step 6:
-
Step 7: Warning: these are salty, one person is not supposed to eat the whole bach.
Nutritional Facts
- Serving Size: 1 (204.5 g)
- Calories 770.2
- Total Fat - 22 g
- Saturated Fat - 3.6 g
- Cholesterol - 5.8 mg
- Sodium - 1743.9 mg
- Total Carbohydrate - 128.4 g
- Dietary Fiber - 3.2 g
- Sugars - 0.8 g
- Protein - 15.5 g
- Calcium - 43.8 mg
- Iron - 7.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg