Jump up and Smack Your Mom Hot Sauce
Created by Shadows1 on July 23, 2013
- Servings: 25
- Prep Time: 5m
- Cook Time: 10m
- Recipe #10192
Ingredients
- 2 pounds chilies (fresh super chilies, chopped)
- 1 1/2 cups distilled white vinegar (distilled)
- 1/2 cup cider vinegar
- 1 large habanero pepper
- 1 large jalapeno pepper, red ripe
- 1 teaspoon liquid smoke
- 2 teaspoons salt
- 1/8 teaspoon garlic powder
- 1 pinch onion powder
- 1 pinch black pepper, ground fresh
How to Make
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Step 1: Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
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Step 2: Stir in the salt and simmer for 5 minutes.
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Step 3: Remove from the heat, cool, and place in a blender.
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Step 4: Puree until smooth and place in a glass jar.
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Step 5: Allow to steep for 2 weeks in the refrigerator.
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Step 6: Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.
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Step 7: I have kept this in the fridge for 2 years.
Nutritional Facts
- Serving Size: 1 (73.9 g)
- Calories 19.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 317.5 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 0.2 g
- Calcium - 5.5 mg
- Iron - 0.1 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg