Created by carolinerenee on July 22, 2013
Step 1: Pour olive oil into non stick pan and heat to medium high.
Step 2: Add tortillas one by one and fry until brown and crispy.
Step 3: Drain tortillas on paper towels and drain oil from pan leaving enough to coat the bottom.
Step 4: In a medium bowl scramble eggs and mix in the onion, tomato, avacado, salt and cayenne pepper.
Step 5: Turn heat on medium and add egg mixture.
Step 6: Cook eggs to your preference.
Step 7: Put portion of egg mixture on tortilla and serve topped with picante sauce.
Step 8: You may also put shredded cheese on top if desired.