Blueberry Grunt
Created by MainEAck on July 22, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 15m
- Recipe #10180
Ingredients
- FOR SAUCE
- 4 cups blueberries
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1 tablespoon lemon
- 1/2 cup water
- FOR DUMPLINGS
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons butter (or shortening)
- Milk
How to Make
-
Step 1: Heat berries, spices, sugar, lemon juice and water in a skillet, and boil gently until well blended and cooked down.
-
Step 2: Sift flour, baking powder, salt and sugar into a bowl.
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Step 3: Cut in butter, and add enough milk to make a soft biscuit dough.
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Step 4: Drop by spoonfuls into hot berry sauce.
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Step 5: Cover tightly with a lid and simmer for 15 minutes (No peeking!)
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Step 6: The dumplings should be puffed and well cooked through.
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Step 7: Transfer cooked dumplings to serving dish.
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Step 8: Ladle sauce over top, and serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (198.3 g)
- Calories 352.7
- Total Fat - 5 g
- Saturated Fat - 2.9 g
- Cholesterol - 10.2 mg
- Sodium - 472.6 mg
- Total Carbohydrate - 74.3 g
- Dietary Fiber - 3.7 g
- Sugars - 37 g
- Protein - 5.1 g
- Calcium - 242.9 mg
- Iron - 1.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg