Basic Chicken Salad
Created by Chef shapeweaver on July 22, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 3h
- Recipe #10179
Ingredients
- Diced boneless skinless fried chicken (1 1/3 cups)
- 1/3 cup onion (finely chopped sweet onion)
- 2 eggs (large hard boiled eggs, chopped)
- 1/2 cup mayonnaise (depending on how moist you want the salad, you might want more)
- 1/2 teaspoon ground black pepper,or to taste
- 1/2 teaspoon salt,or to taste
- 1/2 teaspoon poultry seasoning,or to taste
How to Make
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Step 1: In a medium size bowl combine the first three ingredients.
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Step 2: Add enough mayonnaise to hold all ingredients together.
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Step 3: Mix in seasonings,then taste,adjust seasonings if needed.
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Step 4: Chill for at least 3 hours,and taste again.
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Step 5: If needed add additional seasonings and mayonnaise to moisten.
Nutritional Facts
- Serving Size: 1 (128.9 g)
- Calories 205.8
- Total Fat - 13.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 90.7 mg
- Sodium - 685.3 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.6 g
- Sugars - 10.5 g
- Protein - 3.8 g
- Calcium - 40.5 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg