Mashed Parsnips and Carrots
Created by Bergy on October 21, 2011
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1017
Ingredients
- 1 1/2 cups parsnips, peeled, cored, and cut into 3/4 inch pieces
- 1 1/2 cups carrots, peeled (scrapped) cut into 3/4 inch pieces
- 1 tablespoon butter
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
How to Make
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Step 1: Cover the parsnips and carrots with water, bring to a boil and cook until they are soft, approximately 20 minutes
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Step 2: Coarse mash the vegetables, add nutmeg, butter, salt and pepper, mix well
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Step 3: Serve piping hot