Blueberry Shortcake
Created by MainEAck on July 21, 2013
- Servings: 6-9
- Prep Time: 20m
- Cook Time: 20-25m
- Recipe #10163
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup blueberries
- FOR SAUCE
- 1/3 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 cup water (cold)
- 1 cup blueberries
- 1/4 cup butter
- 1 tablespoon lemon juice
How to Make
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Step 1: Sift dry ingredients together. Mix in butter.
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Step 2: Mix egg and milk together. Mix into dry mixture.
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Step 3: Divide dough in half. Spread half of the dough on the bottom of greased 9 inch square pan, and cover with berries.
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Step 4: Put other half of dough on top. Sprinkle with 2 teaspoons sugar.
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Step 5: Bake at 400 degrees for 20-25 minutes, or until golden brown on top.
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Step 6: Sauce; Combine sugar and cornstarch together, and place in a small saucepan.
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Step 7: Blend in cold water, and cook until boiling.
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Step 8: Add blueberries and stir in butter and lemon juice. Mix well.
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Step 9: Serve warmed sauce on top of individual servings of shortcake, with a spoonful of whip cream on top.
Nutritional Facts
- Serving Size: 1 (208.3 g)
- Calories 469.1
- Total Fat - 25.2 g
- Saturated Fat - 15.3 g
- Cholesterol - 98 mg
- Sodium - 585.6 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 2.4 g
- Sugars - 19.2 g
- Protein - 6.8 g
- Calcium - 187.9 mg
- Iron - 1 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg