Blueberry Buckle
Created by MainEAck on July 21, 2013
- Servings: 6-9
- Prep Time: 15m
- Cook Time: 1h
- Recipe #10159
Ingredients
- BATTER
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1 large egg (beaten)
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 7 ounces blueberries (2 cups)
- TOPPING
- 1/2 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/2 cup all-purposed flour
- 1/4 cup butter (or margarine)
How to Make
-
Step 1: Batter; Cream the shortening and sugar. Add the beaten egg, and mix well.
-
Step 2: Sift the flour, baking powder and salt together.
-
Step 3: Add to the first mixture, alternating with the milk.
-
Step 4: Spread the blueberries over the top of the dough.
-
Step 5: Topping; Mix the sugar, cinnamon and flour and sift together.
-
Step 6: Cut in the butter into the dry ingredients.
-
Step 7: Spread the topping over the blueberries.
How to Make
-
Step 8: Bake in a greased 8 inch square pan, at 350 degrees for 1 hour, or until top springs back when lightly touched. (It may take a little over 1 hour)