Blueberry Crisp
Created by MainEAck on July 21, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #10158
Ingredients
- FOR FILLING
- 4 cups blueberries
- 1 cup apples, chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon lemon rind, grated
- FOR CRISP
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup pecan nuts (chopped, pieces)
- 1 cup oats (rolled)
- 1 cup butter
How to Make
-
Step 1: Combine wild blueberries, apples, sugar and rind in a bowl. Mix and place in a 8x8x2 inch pan. Set aside.
-
Step 2: Combine brown sugar, cinnamon, nutmeg, flour, pecan pieces and rolled oats in a large bowl.
-
Step 3: Cut in butter until mixture is crumbly.
-
Step 4: Spread the mixture over the blueberries.
-
Step 5: Bake at 325 degrees, for 45 minutes or until topping is golden and filling bubbles in the center.
Nutritional Facts
- Serving Size: 1 (256.7 g)
- Calories 753.1
- Total Fat - 40 g
- Saturated Fat - 21 g
- Cholesterol - 81.5 mg
- Sodium - 276.6 mg
- Total Carbohydrate - 95 g
- Dietary Fiber - 7.1 g
- Sugars - 53.5 g
- Protein - 9.6 g
- Calcium - 57.5 mg
- Iron - 2.2 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg