Created by Shadows1 on July 20, 2013
Step 1: Mix the ingredients for the rub together well.
Step 2: Rub over both sides of the ribs, rubbing in well.
Step 3: Cover with foil and placed in fridge overnight.
Step 4: Remove and let stand at room temp for 30 -40 minutes.
Step 5: Place in smoker.
Step 6: Heat smoker to 210° - 250°.
Step 7: Add cherry wood and grape vine to the fire box.
Step 8: Smoke for 4 hours.
Step 9: Slather with Sweet Baby Ray's BBQ sauce mixed with beer to make a thin sauce every 15 minutes for 1 hour.
Step 10: Smoke an additional hour.
Step 11: Enjoy! They are worth the work.