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Honey Vinegar Coleslaw

Created by SassyCook on July 20, 2013

1 head green cabbage (shredded)
1/2 head red cabbage (finely shredded or 1 head radicchio for a more kicked-up flavor)
1 onion (red onion, thinly sliced)
1/2 cup vinegar (white or to zing up the flavor apple cider vinegar will be fine)
3 tablespoons honey
1/4 cup oil (vegetable)

Step 1: I a large bowl toss the green cabbage, red cabbage, and red onion until mixed. Set aside.
Step 2: In a small saucepan combine the vinegar, honey, and oil. Bring to a boil over medium-high heat. Remove from the heat and stir in the salt, dry mustard, garlic powder and the celery seed. Pour the dressing over the cabbage. Toss to combine.
Step 3: Allow the coleslaw to cool a little then refrigerate until cold.
Step 4: Serve chilled.