Easy BBQ Kabobs
Created by Wayne Peters on July 19, 2013
- Servings: 2
- Prep Time: 2h
- Cook Time: 20m
- Recipe #10151
Ingredients
- 1 pound boneless chicken breast
- 1/2 pound bacon
- 1 green bell pepper
- 1 red pepper
- MARINADE
- 1/4 cup worchestershire sauce
- Salt and pepper
- 1/4 cup ketchup
- 1 whole lemon (squeezed)
- 1/4 cup soy sauce
- 1 cup water
- Montreal Steak Spice (1 tablespoon)
How to Make
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Step 1: Mix all the ingredient for marinade
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Step 2: Cut chicken into good size cubes
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Step 3: Put chicken n marinade and do a good job of moving the chicken around in the marinade
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Step 4: Leave in fridge for 2 hours or so
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Step 5: Prepare the bell peppers - cut into good size cubes
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Step 6: Take chicken out and wrap bacon around the chicken cubes - 1 complete wrap around should do it
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Step 7: With the loose bacon end, slide the chicken/bacon cube through kabob stick (we use good quality wood chop sticks)
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Step 8: Repeat this up to complete kabob - 4 or 5 chicken cues
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Step 9: Grill on BBQ at about 350 degrees or so for about 15 - 25 min, depending on your BBQ. Be sure not to burn and that chicken is cooked through.
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Step 10: Enjoy!
Nutritional Facts
- Serving Size: 1 (758.1 g)
- Calories 974.6
- Total Fat - 53.3 g
- Saturated Fat - 17.1 g
- Cholesterol - 669.1 mg
- Sodium - 4373.8 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 5.8 g
- Sugars - 15.1 g
- Protein - 87.7 g
- Calcium - 114.9 mg
- Iron - 9.3 mg
- Vitamin C - 150.8 mg
- Thiamin - 0.7 mg