Potato Soup
Created by Silvie on July 18, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #10143
Ingredients
- 4 cups potatoes (cooked and cubed)
- 1/2 cup chopped onion
- 6 bacon slices
- 2 garlic cloves, minced clove
- 1 cup low-fat milk
- 2 cups chicken broth
- 2 cups cheese (cheddar cheese, shredded)
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 1/2 cup reduced-fat sour cream
- Salt and pepper to taste
How to Make
-
Step 1: Cook the bacon in a skillet until crisp. In the bacon fat add in chopped onion and garlic, cook until softened.
-
Step 2: In a large sauce pan melt butter and add the flour to make a rue. Then gradually add in the milk and chicken broth to make a nice creamy base for your soup. Stir in salt and pepper to taste and continue to cook on a medium heat while stirring
-
Step 3: Once you have it the thickness you want stir in the cheese, add the onion/garlic mixture and potatoes, then last stir in the sour cream to top it off.
-
Step 4: Serve
Nutritional Facts
- Serving Size: 1 (569 g)
- Calories 786.1
- Total Fat - 55.7 g
- Saturated Fat - 33 g
- Cholesterol - 164.6 mg
- Sodium - 1575.9 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 2.9 g
- Sugars - 9.7 g
- Protein - 24.5 g
- Calcium - 228 mg
- Iron - 3.8 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.5 mg