Created by HeatherFeather on July 17, 2013
Step 1: Heat a large skillet over medium-high heat (adjust temp as needed).
Step 2: Add butter; once the butter has melted, add the meat.
Step 3: Season to taste with some salt, pepper, and garlic powder.
Step 4: Toss and stir the meat until it is brown on all sides and is cooked to your liking; I prefer mine about medium rare, so no more than 5 minutes for mine).
Step 5: Once the beef is cooked enough for your tastes, add the salsa and stir; remove from pan once the salsa is no longer cold, perhaps a minute or less.
Step 6: Divide meat among 2 very large soft warm tortillas (or several smaller ones, if you prefer), then add lettuce, tomatoes, corn, cheese, etc to your tastes.
Step 7: Drizzle with a small amount of buttermilk ranch on top of each, roll up or fold; enjoy.
Step 8: Note: I warm my tortillas in the microwave just before serving.