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My Favorite Southern Made Sweet Tea

Created by carolinerenee on July 17, 2013

Step 1: If using tap water, let tap run for about 30 seconds to get all the stale water out of the pipe and fill a saucepan with 2 quarts fresh water.
Step 2: Bring water almost to a boil but not quite, remove from heat and add tea bags to pan.
Step 3: Let steep for 12-15 minutes depending on how strong you like it.
Step 4: Remove tea bags.
Step 5: Add sugar to pan and stir till sugar is dissolved.
Step 6: Pour tea and sugar mixture into a gallon pitcher and fill the rest of the way up with water. If using a glass pitcher, let tea and sugar mixture cool before adding to pitcher. Let tap run again for 30 seconds if using tap water before filling pitcher.
Step 7: Stir and serve over ice. Refrigerate any unused portions.