Vegan Caesar Salad Dressing (Easy One-Bowl)
Created by KittenCal on July 16, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10124
Ingredients
- 1/4 cup tahini
- 1/4 cup soy milk (use plain soymilk, plus more for thinning)
- 3 garlic cloves, minced (or more if you want)
- 2 tablespoons nutritional yeast flakes
- 2 teaspoons mustard (whole grain Dijon mustard)
- Fresh lemon juice (I used 1 teaspoon you might want to use more)
- 1/4 teaspoon salt
- Fresh ground black pepper
- Water (if needed to thin)
How to Make
-
Step 1: Stir the tahini and next six ingredients in a small bowl. whisk to blend until smooth. Add water to thin if needed. Add in more salt and season with pepper It should be slightly salty, the saltiness will subside when you add it to the salad.
Nutritional Facts
- Serving Size: 1 (41.4 g)
- Calories 119.5
- Total Fat - 8.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.7 mg
- Sodium - 204.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3.1 g
- Sugars - 0.8 g
- Protein - 5.8 g
- Calcium - 88 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg