Creamy Spicy Grilled Corn and Pasta Salad

How to Make

• Step 1: Note: I normally serve this as a side dish; however, by adding grilled chicken, you can easily make this as a main dish. The garnish is optional; but, it really makes it delicious! Just remember, NOT to mix the avocado in to the salad; it will brown overnight, which is - not what you want.

• Step 2: Corn ... Personally, I love to grill the corn. The nice char on the corn really gives this the flavor you want for this salad. You can grill the corn in their husks or plain on the grill, which is what I do. Frozen corn, yes, you could use it; but, the flavor will NOT be the same.

• Step 3: I simply brush the grill or grill pan with olive oil, and cook the corn 15-20 minutes until the corn is slightly tender, and it has nice grill marks. You want 2 1/2 cups which is approximately 4-5 ears (1/2-2/3 cup per ear). Once they are cooked, remove from the grill and set to the side to cool. Then, cut off the kernels.

• Step 4: Chipotles in Adobo ... Open 1 (4 oz) can of chipotles, and puree it in a small food processor until smooth. Reserve 2 tablespoons for this recipe; and freeze the rest. I like to freeze them in a ice cube tray. Works perfect to use later on.

• Step 5: Pasta ... Cook the pasta in plenty of salted water according to package directions until it is tender but firm. Drain, and rinse in cold water - yes, rinse. Then, set to the side to cool; and, add to a large serving bowl.

• Step 6: Finish ... Mix the mayonnaise with the pureed chipotle, lime juice, and garlic; and, add to the pasta. Then, toss in the corn, scallions, cilantro, and a pinch of both salt and pepper; and mix to combine. After you have mixed the pasta, season once again with salt and pepper - to taste. Cover with plastic wrap, and refrigerate until ready to serve.

• Step 7: Garnish ... If you want to garnish your dish ... this is the time. Dice the avocado and toss with fresh lime juice. Then top the salad with the avocado and diced bacon.

• Step 8: Serve and ENJOY! ... As mentioned, this is a great side dish; but, add some grilled chicken and make it a main dish. A great summer salad.