Chex Party Snack Mix
Created by CookerKatia on July 15, 2013
- Servings: 10-12
- Prep Time: 30m
- Cook Time: 1h
- Recipe #10107
Ingredients
- 2 cups (EACH) Chex Corn, Chex Rice and Chex Wheat cereal squares
- 2 cups pretzels (mini)
- 1 cup cashew nut
- BUTTER-SPICE MIXTURE
- 1/4 cup butter
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- CHEESE-HERB MIXTURE
- 1/2 cup Parmesan cheese, grated
- 1/2 cup chopped fresh basil
- 1 1/2 teaspoons chopped fresh rosemary
How to Make
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Step 1: Preheat oven to 250 F.
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Step 2: For the party mix: in a large bowl combine all the Chex cereals, pretzels and nuts 1/4 cup butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, cayenne, garlic salt, garlic powder and onion powder; stir to combine. Pour butter-spice mixture over party mix and keep tossing until it is fully coated.
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Step 3: Transfer party mix to a baking sheet. Bake mix 1 to 1-1/4 hours, stirring every 15 minutes.
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Step 4: For cheese herb mixture: (THIS MUST BE ADDED WHEN THE PARTY MIX IS STILL WARM) combine Parmesan, basil and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm. Cool mix on a baking sheet.
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Step 5: Store in an airtight container up to 1 week.
Nutritional Facts
- Serving Size: 1 (48.8 g)
- Calories 239.1
- Total Fat - 18.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 17.6 mg
- Sodium - 200.4 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 5.2 g
- Calcium - 89.3 mg
- Iron - 3.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg