Kittencal's Asian Pork Dumplings
Created by KittenCal on September 7, 2011
- Servings: 35-40
- Prep Time: 7h
- Cook Time: 7m
- Recipe #101
Ingredients
- 1/2 pound ground pork (uncooked)
- 1 green onion, finely chopped (large onion)
- 1/4 teaspoon ground ginger (or use 1 tablespoon fresh minced ginger)
- 4 teaspoons low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon sesame oil
- 1 garlic clove, minced (large clove)
- 1/2 teaspoon salt (reduce to 1/4 teaspoon is using regular soy sauce)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon cornstarch
- 34 to 50 ounces wonton wrappers (35-45 wrappers)
How to Make
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Step 1: In a bowl using clean hands mix together all ingredients (except the wrappers).
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Step 2: Cover and refrigerate for at least 6 hours or up to 48 hours
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Step 3: Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
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Step 4: Place a semi-heaping 1 teaspoon of pork filling in the center.
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Step 5: Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
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Step 6: Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse’s cap).
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Step 7: Repeat with remaining pork mixture.
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Step 8: Place on a jelly-roll sheet or large plate/plates.
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Step 9: Cover with plastic wrap until ready to use (at this point you may freeze until firm then place into freezer bags until ready to use, no need to that just drop into simmering soup from frozen state)
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Step 10: Drop into lightly simmering broth for about 7 minutes then remove to a bowl using a slotted spoon then add in the broth.
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 100.7
- Total Fat - 1.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 8.6 mg
- Sodium - 242.3 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0 g
- Protein - 4.4 g
- Calcium - 14.9 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg