Robin's Pesto Tortellini & Shrimp Salad
Created by davianng on July 13, 2013
- Servings: 4-8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #10084
Ingredients
- 2 cups fresh tortellini (Pesto)
- 1 pound raw shrimp (large shrimp, cooked and chopped)
- 1/2 pound pea pods (fresh)
- 1/4 cup parmesan cheese, grated
- 4 green onions, chopped including green tops
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- Romaine lettuce
- Fresh basil, chopped
How to Make
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Step 1: Cook tortellini as per package directions until al dente.
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Step 2: Blanch snowpea pods in boiling water for 2 minutes. Drain and rinse with cold water.
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Step 3: Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.
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Step 4: Chill at least 1 hour.
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Step 5: Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.
Nutritional Facts
- Serving Size: 1 (266.1 g)
- Calories 367.9
- Total Fat - 12 g
- Saturated Fat - 3.8 g
- Cholesterol - 177 mg
- Sodium - 1157.8 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 2.6 g
- Sugars - 4.4 g
- Protein - 26.5 g
- Calcium - 238.8 mg
- Iron - 2.3 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.3 mg