Teriyaki Salmon
Created by CookinTO on July 13, 2013
- Servings: 4
- Prep Time: 6h
- Cook Time: 10m
- Recipe #10081
Ingredients
- 2 pounds salmon filets
- Hy's Lemon Pepper, to taste
- Garlic powder, to taste
- Salt and pepper, to taste
- 2/3 cup soy sauce
- 2/3 cup brown sugar
- 2/3 cup water
- 1/2 cup oil (vegetable oil or canola oil)
- 3 garlic cloves, minced
- 1 green onion (minced)
How to Make
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Step 1: Season salmon fillets with the lemon pepper, garlic powder, and salt.
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Step 2: In a bowl combine the soy sauce, brown sugar, water, oil minced garlic and green onion, stir to dissolve the sugar.
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Step 3: Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 6 hours.
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Step 4: Preheat your grill to medium heat.
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Step 5: Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 5-6 minutes per side or until the fish flakes easily with a fork (you need to be careful you do not overcook the fish or it will be dry).
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Step 6: Serve and enjoy.
Nutritional Facts
- Serving Size: 1 (392.8 g)
- Calories 670.3
- Total Fat - 36.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 94.1 mg
- Sodium - 3975.8 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 0.7 g
- Sugars - 35.6 g
- Protein - 43.1 g
- Calcium - 32.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg