Bisquick Sausage and Zucchini Casserole
Created by Silvie on July 13, 2013
- Servings: 6
- Prep Time: 25m
- Cook Time: 30-40m
- Recipe #10079
Ingredients
- 4 zucchini (medium zucchini sliced thinly leaving the skin on)
- 1/2 onion chopped
- 2 garlic cloves, minced
- 16 ounces pork sausage (one package of Jimmy Dean Sausage)
- 1 cup baking mix (Bisquick)
- 1/4 cup milk
- 1/3 cup vegetable oil
- 4 whole eggs (beaten)
- 3/4 cup grated cheddar jack cheese
- Salt and Pepper to taste
How to Make
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Step 1: Grease a 9x9 pan with cooking spray.
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Step 2: Layer the zucchini slices in the bottom of the pan.
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Step 3: Sprinkle the onion on top of the zucchini.
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Step 4: Cook and brown the sausage meat with garlic; drain off any excess grease.
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Step 5: Put the sausage on top of the zucchini and onion.
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Step 6: Salt and pepper the layers.
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Step 7: In a mixing bowl, mix together the Bisquick, milk, egg and oil till smooth.Pour on top of the zucchini and sausage layers.
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Step 8: Sprinkle the cheese on top.
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Step 9: Bake in a preheated 350 degrees oven for 30 to 40 minutes or until it looks golden on top.
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Step 10: Let it sit for 5-8 minutes before serving.
Nutritional Facts
- Serving Size: 1 (261.5 g)
- Calories 503.5
- Total Fat - 28.7 g
- Saturated Fat - 10.7 g
- Cholesterol - 165.1 mg
- Sodium - 942.1 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.2 g
- Sugars - 19 g
- Protein - 19.3 g
- Calcium - 197.7 mg
- Iron - 1.6 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.2 mg