Cornflakes Chocolate Chip Cookies)
Created by Under15Cook on July 13, 2013
- Servings: 45
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #10078
Ingredients
- 1 cup butter (soft)
- 1 1/2 cups brown sugar
- 1 cup sugar
- 2 eggs
- 1 tablespoon milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup cornflake cereal (crushed, you need to measure 1 cup after you crush the flakes)
- 3 cups oats (quick-cooking)
- 1/2 cup chocolate chips (minis)
- 1/2 cup coconut (sweet flaked)
- 1 cup walnuts (chopped walnuts, or you can add anything you like or mix like raisins, pecans instead of walnuts)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Cream together the butter, sugars and eggs. Add the milk and vanilla extract. In a seperate bowl, combine the flour, soda, salt, cinnamon, nutmeg and cloves. Gradually mix into the butter mixture.
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Step 3: Stir in the cornflakes, oats, chocolate chips, coconut, nuts and other things you want.
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Step 4: Roll into small 1 1/2 inch small balls or even larger, and place on an lightly greased cookie sheet about 2 inches apart.
How to Make
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Step 5: Bake for 8-10 minutes. For chewy in the middle underbake them, if you underbake them then they don't look completely done when you take them out of the oven.
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Step 6: Transfer to a wire rack to cool.