Created by Bergy on July 11, 2013
Step 1: Before the tails are completely defrosted carefully cut away the membrane on the underside of the lobster tail. I use kitchen shears to do this.
Step 2: Preheat oven to 450f.
Step 3: Very carefully separate the meat from the shell.
Step 4: Rinse the shell and meat, dry.
Step 5: Place the meat back in the shell but opposite to how you took it out. So it sits raised out of the shell.
Step 6: In a pan melt the butter with the garlic, chili, lime juice and zest.
Step 7: Cook over medium high heat for about 3 minutes or until the garlic is aromatic and lightly browned.
Step 8: Brush the butter mixture on the tails.
Step 9: Bake in preheated oven for apprx. 15 minutes or until the tails are cooked. Do not over cook.