Strawberry Vinegar
Created by QueenBea on July 10, 2013
- Servings: 32
- Prep Time: 30m
- Cook Time: 0m
- Recipe #10052
Ingredients
- 6 cups strawberries (hulled, chopped strawberries)
- 2 cups vinegar (white vinegar)
- 2 cups vinegar (white wine vinegar)
- 2 tablespoons sugar
How to Make
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Step 1: Place all the ingredients in a large re-sealable plastic bag and refrigerate for 3 days.
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Step 2: Strain the juices through a fine sieve into a large container.
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Step 3: Pour into an airtight container and store in a cool dark place until ready to use. I keep mine in mason jars.
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Step 4: *NOTE* The strained strawberries are great drizzled with sugar.